This is the best recipe for evening snacks or party.Also,you can make it anytime with very easily available ingredients and healthy too.
PREP TIME:10 MINUTES
COOK TIME:20 MINUTES
TOTAL TIME:30 MINUTES
SERVINGS: 02
INGREDIENTS
FOR SOOJI BALLS
1 cup rava / sooji / semolina, coarse
3 tsp oil
1 chili, finely chopped
1 inch ginger, finely chopped
2½ cup water
½ tsp salt
¼ cup coconut, grated
FOR TEMPERING
3 tsp oil
1 tsp mustard
½ tsp cumin seeds
½ tsp chana dal
few curry leaves
1 dried red chili
¼ tsp turmeric
¼ tsp red chili powder
¼ tsp salt
2 tbsp coriander, finely chopped
2 tsp lemon juice
INSTRUCTIONS
- Take a pan ,put oil and roast the sooji/rava.
- Again in other pan heat oil and saute chili and ginger.
- Next pour in water.
- also, add ½ tsp salt and ¼ cup coconut. mix well.
- get the water to a rapid boil.
- keeping the flame on low start adding roasted rava slowly, stirring continuously.
- cover and cook for 3 minutes or until the rava turns soft and fluffy.
- knead the dough for 5 minutes and prepare small balls.
- Get ready with the steamer and spary the oil and place the sooji balls.steam for 10 minutes.
- further in a pan put oil and add tempering ingredients.
- now add ¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.
- furthermore, add steamed rava balls and mix gently.
- also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.
- finally, enjoy suji balls / rava balls with spicy chutney.
Recipe card for Sooji balls | Semolina balls | Rava balls:
Sooji balls | Semolina balls | Rava balls
Equipment
- steamer
Ingredients
FOR SOOJI BALLS
1 cup rava / sooji / semolina, coarse
3 tsp oil
1 chili, finely chopped
1 inch ginger, finely chopped
2½ cup water
½ tsp salt
¼ cup coconut, grated
FOR TEMPERING
3 tsp oil
1 tsp mustard
½ tsp cumin seeds
½ tsp chana dal
few curry leaves
1 dried red chili
¼ tsp turmeric
¼ tsp red chili powder
¼ tsp salt
2 tbsp coriander, finely chopped
2 tsp lemon juice
Instructions
- Take a pan ,put oil and roast the sooji/rava.Again in other pan heat oil and saute chili and ginger.Next pour in water
- also, add ½ tsp salt and ¼ cup coconut. mix well.get the water to a rapid boil.keeping the flame on low start adding roasted rava slowly, stirring continuously.
- cover and cook for 3 minutes or until the rava turns soft and fluffy.knead the dough for 5 minutes and prepare small balls.Get ready with the steamer and spary the oil and place the sooji balls.steam for 10 minutes.
- urther in a pan put oil and add tempering ingredients.now add ¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.furthermore, add steamed rava balls and mix gently.
- also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.finally, enjoy suji balls / rava balls with spicy chutney.
Video
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Categories: snack
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