This is the best recipe for evening snacks or party.Also,you can make it anytime with very easily available ingredients and healthy too.

PREP TIME:10 MINUTES
COOK TIME:20 MINUTES
TOTAL TIME:30 MINUTES
SERVINGS: 02

INGREDIENTS

FOR SOOJI BALLS
1 cup rava / sooji / semolina, coarse
3 tsp oil
1 chili, finely chopped
1 inch ginger, finely chopped
2½ cup water
½ tsp salt
¼ cup coconut, grated

FOR TEMPERING
3 tsp oil
1 tsp mustard
½ tsp cumin seeds
½ tsp chana dal
few curry leaves
1 dried red chili
¼ tsp turmeric
¼ tsp red chili powder
¼ tsp salt
2 tbsp coriander, finely chopped
2 tsp lemon juice

INSTRUCTIONS

1. Take a pan ,put oil and roast the sooji/rava.
2. Again in other pan heat oil and saute  chili and ginger.
3. Next pour in  water.
   
   
   
   
   
4. also, add ½ tsp salt and ¼ cup coconut. mix well.
5. get the water to a rapid boil.
6. keeping the flame on low start adding roasted rava slowly, stirring continuously.
7. cover and cook for 3 minutes or until the rava turns soft and fluffy.
8. knead the dough for 5 minutes and prepare small balls.
9. Get ready with the steamer and spary the oil and place the sooji balls.steam for 10 minutes.
10. further in a pan put oil and add tempering ingredients.
11. now add ¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.
12. furthermore, add steamed rava balls and mix gently.
13. also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.
14. finally, enjoy suji balls / rava balls with spicy chutney.

Recipe card for Sooji balls | Semolina balls | Rava balls:

Print Recipe

Sooji balls | Semolina balls | Rava balls

This is the best recipe for evening snacks or party.Also,you can make it anytime with very easily available ingredients and healthy too.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Snack

Cuisine: Indian

Keyword: easy recipe, kids recipe, party recipe, rava recipe, sooji recipe

Servings: 3

Author: hindustanisakhisaheli

Equipment

• steamer

Ingredients

FOR SOOJI BALLS
1 cup rava / sooji / semolina, coarse
3 tsp oil
1 chili, finely chopped
1 inch ginger, finely chopped
2½ cup water
½ tsp salt
¼ cup coconut, grated

FOR TEMPERING
3 tsp oil
1 tsp mustard
½ tsp cumin seeds
½ tsp chana dal
few curry leaves
1 dried red chili
¼ tsp turmeric
¼ tsp red chili powder
¼ tsp salt
2 tbsp coriander, finely chopped
2 tsp lemon juice

Instructions

• Take a pan ,put oil and roast the sooji/rava.Again in other pan heat oil and saute  chili and ginger.Next pour in  water
  
  
• also, add ½ tsp salt and ¼ cup coconut. mix well.get the water to a rapid boil.keeping the flame on low start adding roasted rava slowly, stirring continuously.
  
  
• cover and cook for 3 minutes or until the rava turns soft and fluffy.knead the dough for 5 minutes and prepare small balls.Get ready with the steamer and spary the oil and place the sooji balls.steam for 10 minutes.
  
  
• urther in a pan put oil and add tempering ingredients.now add ¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.furthermore, add steamed rava balls and mix gently.
  
  
• also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.finally, enjoy suji balls / rava balls with spicy chutney.
  
  

Video