The best Sooji balls|Semolina balls|Rava balls

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Sooji balls

Sooji balls|Semolina balls|Rava balls

This is the best recipe for evening snacks or party.Also,you can make Sooji balls | Semolina balls | Rava balls anytime with very easily available ingredients and healthy too.

PREP TIME:10 MINUTES
COOK TIME:20 MINUTES
TOTAL TIME:30 MINUTES
SERVINGS: 02

INGREDIENTS

FOR SOOJI BALLS
1 cup rava / sooji / semolina, coarse
3 tsp oil
1 chili, finely chopped
1 inch ginger, finely chopped
2½ cup water
½ tsp salt
¼ cup coconut, grated

FOR TEMPERING
3 tsp oil
1 tsp mustard
½ tsp cumin seeds
½ tsp chana dal
few curry leaves
1 dried red chili
¼ tsp turmeric
¼ tsp red chili powder
¼ tsp salt
2 tbsp coriander, finely chopped
2 tsp lemon juice

INSTRUCTIONS

Take a pan ,put oil and roast the sooji/rava.

Again in other pan heat oil and saute  chili and ginger.

Next pour in  water. 

also, add ½ tsp salt and ¼ cup coconut. mix well.

get the water to a rapid boil.

keeping the flame on low start adding roasted rava slowly, stirring continuously.

cover and cook for 3 minutes or until the rava turns soft and fluffy.

knead the dough for 5 minutes and prepare small balls.

Get ready with the steamer and spary the oil and place the sooji balls.steam for 10 minutes.

further in a pan put oil and add tempering ingredients.

now add ¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.

furthermore, add steamed rava balls and mix gently.

also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.

finally, enjoy suji balls / rava balls with spicy chutney.

sooji balls

Sooji balls | Semolina balls | Rava balls

This is the best recipe for evening snacks or party.Also,you can make Sooji balls | Semolina balls | Rava balls anytime with very easily available ingredients and healthy too.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Side Dish, Snack
Cuisine Indian
Servings 4 people
Calories 54 kcal

Ingredients
  

  • FOR SOOJI BALLS:-1 cup rava / sooji / semolina, coarse;3 tsp oil1 chili, finely chopped;1 inch ginger, finely chopped;2½ cup water;½ tsp salt;¼ cup coconut, grated
  • FOR TEMPERING:-3 tsp oil;1 tsp mustard;½ tsp cumin seeds;½ tsp chana dal;few curry leaves;1 dried red chili;¼ tsp turmeric;¼ tsp red chili powder;¼ tsp salt;2 tbsp coriander, finely chopped;2 tsp lemon juice

Instructions
 

  • Take a pan ,put oil and roast the sooji/rava.
    Again in other pan heat oil and saute  chili and ginger.
    Next pour in  water. 
    also, add ½ tsp salt and ¼ cup coconut. mix well.
    get the water to a rapid boil.
    keeping the flame on low start adding roasted rava slowly, stirring continuously.
    cover and cook for 3 minutes or until the rava turns soft and fluffy.
    knead the dough for 5 minutes and prepare small balls.
    Get ready with the steamer and spary the oil and place the sooji balls.steam for 10 minutes.
    further in a pan put oil and add tempering ingredients.
    now add ¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.
    furthermore, add steamed rava balls and mix gently.
    also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.
    finally, enjoy suji balls / rava balls with spicy chutney.

Video

Nutrition

Serving: 1servingCalories: 54kcalCarbohydrates: 5.4gFat: 3.4gCholesterol: 4mgSodium: 13mgVitamin A: 11IUCalcium: 12mg
Keyword sooji balls, sooji recipe
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