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Palak Pakora|Spinach Pakora

The Palak pakora|Spinach pakora is a very healthy recipe.This recipe will give you crispy Palak pakora|Spinach pakora which is perfect snack for your evening tea,breakfast or a small friends gatherings.

Prep Time:05 min,Cook Time:10-15min,Make:20 pakora

Ingredients

• 2 cup spinach (roughly chopped)
• 1 cup gram flour
• 2 Tbsp corn starch
• 2 tsp chili flakes 
• 2 tsp coriander powder
• 1 tsp mango powder 
• 1 tsp cumin seeds 
• ½ tsp salt
• ⅛ tsp asafetida (hing)
• 1 tsp oil

Instructions

1. Pour all the dry ingredients, in a bowl ,gram flour ,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well.
2. Next add chopped spinach to it.
3. Add water to make a dough.
4. Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly.
5. Now start pouring spoonful of batter to the pan.
6. Fry the pakora this will take three to four minutes per batch. Fry the pakora, turning occasionally, until both sides are golden brown.
7. Repeat this process for the remaining batches.
8. Serve Palak pakora|Spinach pakora hot with chutney or your favorite sauce.

Palak Pakora|Spinach Pakora

The Palak pakora is a very healthy recipe.This recipe will give you crispy palak pakora which is perfect snack for your evening tea,breakfast or a small friends gatherings.

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Prep Time 5 mins

Cook Time 15 mins

Course Appetizer

Cuisine Indian

Servings 4 people

Calories 339 kcal

Ingredients

  

1x2x3x

• 2 cup spinach (roughly chopped),1 cup gram flour 2 Tbsp corn starch 2 tsp chili flakes  2 tsp coriander powder 1 tsp mango powder  1 tsp cumin seeds ,½ tsp salt,⅛ tsp asafetida (hing),1 tsp oil
  
  

Instructions

 

• Pour all the dry ingredients, in a bowl ,gram flour ,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well.

  Next add chopped spinach to it.Add water to make a dough.

  Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly.

  Now start pouring spoonful of batter to the pan.Fry the pakoda this will take three to four minutes per batch.

  Fry the pakoda, turning occasionally, until both sides are golden brown.Repeat this process for the remaining batches.

  Serve Palak pakora hot with chutney or your favorite sauce.

Video

Nutrition

Serving: 1servingCalories: 339kcalCarbohydrates: 31.5gProtein: 9.7gFat: 19.3gSodium: 50.5mgPotassium: 383mgFiber: 7.3gIron: 3.2mgZinc: 0.9mg

Keyword breakfast, healthy, pakoda, palak pakoda, snack

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