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Unbelievably useful Daily-Kitchen Hacks
1)egg poach in microwave
Gently crack an egg into the mug or bowl, making sure it’s covered in water. Cover it with a small microwave-safe plate and microwave on high for one minute.
2)Slice the hard boiled eggs
Cut the hard boiled eggs and then remove the shells,its faster.
3)the perfect poach
Get rid of excess moisture by cracking eggs into sieves before poaching or frying them.
4)bake eggs in muffin baking tray
perfect for sandwich topping and fastest to get the many egg toppings.
just put the egg (in its shell) in a bowl of cold water. If the egg sinks, it’s a good egg. If it floats, you’ve got a bad egg on your hands