These 8 Secret ingredients To make best Jaffna Calamari Curry

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Jaffna Calamari Curry

The Jaffna calamari curry dish is a famous Sri Lankan seafood.This is very easy to cook with a few steps and can be eaten with rice for a lunch or dinner.

Prep Time: 20 min Cook Time: 15 min

Ingredients

• 1 bowl Squid
• 1 Tablespoon Curry powder
• 1 Teaspoon Turmeric
• 1 Salt
• 1 Onion
• 1 tbsp ginger & garlic paste
• ½ Teaspoon Fenugreek Seeds
• ¼ Teaspoon Mustard seed
• ½ Teaspoon cumin Seeds

Instructions

Cut clean and marinate squid with tumeric salt, curry powder

Add oil to pan and heat it on high

Add mustard seed

When mustard pops, add garlic and Ginger

Then immediately add onions

Then add fenugreek seeds and mix

Then add cumin seeds and mix

When the onions are slightly fried

Add the marinating squid and mix

Add water to the marinating sauce and…

Cover and simmer

Mix as needed

Add a pinch of grounded cloves and a cardamon

Let simmer to Lowe when gravy starts to thicken

Set low to thicken

Serve hot the Jaffna Calamari curry.