Malabar Fish Curry

Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.

  • TOTAL TIME-40min
  • PREP TIME-15 min

Ingredients

  • fish of your choice-4 to 5
  • ginger paste 1 tsp
  • 1/2 cup grated coconut
  • salt as required
  • 2 red chili
  • 2 tablespoon cooking oil
  • 1/2 teaspoon turmeric
  • 1 large green chili
  • 1 tbsp tamarind paste
  • 1 handful curry leaves
  • 1 teaspoon red chili powder
  • 1/2 tsp mustard seeds

Instructions

  • Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste.
  • Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5-7 minutes.
  • After that,cut the fish into pieces and wash with water. Add fish to the gravy and cook for about 5 minutes. Also, close the lid of the pan and let the fish cook. After 5 minutes, turn off the flame.
  • Prepare tempering i.e., mustard seeds, curry leaves and red chilies. Let the ingredients temper and pour over the prepared fish curry. Put the fish curry over a high flame and cook for about a minute. Turn off the flame, and serve hot.
Malabar Fish Curry 1
Malabar Fish Curry 2
Malabar Fish Curry 3

Malabar Fish Curry

Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.
Prep Time40 mins
Cook Time15 mins
Course: Main Course
Cuisine: Indian
Author: hindustanisakhisaheli

Ingredients

  • fish of your choice-4 to 5 ,ginger paste 1 tsp,1/2 cup grated coconut,salt as required,2 red chili,2 tablespoon cooking oil,1/2 teaspoon turmeric,1 large green chili,1 tbsp tamarind paste,1 handful curry leaves,1 teaspoon red chili powder,1/2 tsp mustard seeds

Instructions

  • Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste.Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5-7 minutes.After that,cut the fish into pieces and wash with water. Add fish to the gravy and cook for about 5 minutes. Also, close the lid of the pan and let the fish cook. After 5 minutes, turn off the flame.Prepare tempering i.e., mustard seeds, curry leaves and red chilies. Let the ingredients temper and pour over the prepared fish curry. Put the fish curry over a high flame and cook for about a minute. Turn off the flame, and serve hot.

Video

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