Search results for ‘sooji

Indian Spices

The Glossary of legumes and lentils or pulses  English – Hindi Bengal gram flour – Besan Bengal gram spilt and skinned – Chana dal, Chane ki dal Bengal gram whole – Kala Chana Black eyed beans, Cow peas – Lobhiya, Lobiya chawli, chavli Black gram skinned – Urad dhuli Black gram split – Urad […]


Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma.   Prep Time: 10 min Cook Time: 15 minTotal Time: 30 min Ingredients 1 cup roasted semolina […]