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Egg fried rice

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 20 total views Egg fried rice Prep Time: 20 minCook Time: 45 minTotal Time: 1 hr Nutrition: Serving size 2-3 Recipe type: main Cuisine: India Ingredients Two eggs Onion-1 properly chopped Green chillies-chopped Coriander leaves-for garnishing Turmeric powder-1/2tsp Red chilli powder-1tsp Salt-as per taste Refined oil-2tbsp Cooked rice-1bowl Mustard seeds-1/2tsp Instructions 1)Pour oil […]

Chicken Lettuce Wraps

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 29 total views Chicken Lettuce Wraps Prep Time: 20 minCook Time: 30 minTotal Time: 1 hr Nutrition: Serving size 2-3 Recipe type: main Ingredients  1-1/2 kg chicken cubed  1 tablespoon plus 1-1/2 teaspoons oil, divided  1 bowl chestnuts, diced  1 tablespoon minced fresh ginger root 1/4 teaspoon red pepper 1-1/2 cups shredded carrots 1/2 cup green onions  10-12 lettuce leaves  1/3 cup sliced […]

Urad dal badi subzi

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 47 total views Urad dal badi subzi  Prep Time: 20 minCook Time: 45 minTotal Time: 1 hr Nutrition: Serving size 2-3 Recipe type: main Cuisine:India Ingredients Urad Dal Badi – 5-6 Onion chopped-1 Tomatoe-1 Coriander Powder – 1/2 tblsp Ginger Garlic Paste – 2 to 3 tsp Red Chilli Powder – 1/2 tsp Turmeric […]

Strawberry vanilla smoothie

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 35 total views Strawberry vanilla smoothie Preparation Time: 5 minCook Time: 5 minTotal Time: 10 min Recipe type:Drink Cuisine: Indian Serves: 2-3  Ingredients Strawberry-10 Vanilla ice cream-2 tbsp Milk-one std cup Sugar-2-3 tbsp as per your taste Fennel seeds-1tsp Instructions 1)Put all of them in a grinder mixer2)Grind them for few minutes3)Take a […]

Dal Makhani

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 35 total views Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi migrated across India and internationally, the dish was introduced to local consumers by entrepreneurial Punjabi migrants who opened restaurant businesses. Dal […]

Pav Bhaji

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 31 total views Pav Bhaji Pav bhaji is a Maharashtrian dish that originated in Mumbai cuisine. It is native to Mumbai and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states.Pav origninates from the Portuguese Pao, which means bread. Bhaji in Marathi means vegetable dish. Pav bhaji […]

Brussel Sprouts Subzi

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 32 total views Brussel Sprouts Subzi  The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated there.Brussels sprouts, as with broccoli and other brassicas, contains sulforaphane, a chemical […]

Shalgam (Turnip) Kebab

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 48 total views ·          Shalgam (Turnip) Kebabs  The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an old compound of neep. Neep often also refers to the larger, yellow rutabaga root vegetable […]

Aate Ka Halwa

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 49 total views Aate Ka Halwa Halva refers to many types of dense, sweet confections ,served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe,Malta and the Jewish world.The term halva meaning “sweet”,Aate ka Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months it is […]