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hindustanisakhisaheli

Dosa

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 24 total views Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Singapore,where the name Thosai is more common, and in Myanmar as Toshay. Preparation Time: 30 minCook Time: 55 minTotal Time: 1 […]

Chicken Rogan Josh

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 293 total views Chicken Rogan Josh Rogan josh (or roghan josh) is a dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine,indian recipe. Rogan means “oil “in Persian, while josh means “heat, hot, boiling, or passionate”. Rogan josh thus means cooked in oil at intense heat. […]

Idli

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 36 total views Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are […]

Dal Kachori/Puri

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 30 total views Dal Kachori/Puri Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients • All-purpose flour-500gm/2 bowl• Salt-as per taste• Baking soda-pinch• Oil-2tbsp Instructions 1) Mix Flour+salt+baking soda+oil altogether properly2) Add warm water above mixture and make soft dough3) Keep dough aside […]

Dum Aloo

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 34 total views Dum Aloo Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India. Preparation Time: 30 minCook Time: 45 minTotal […]

Sweet Lassi

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 28 total views Sweet Lassi Lassi is a popular and traditional yogurt-based drink which originates in the Punjab regions of India and Pakistan. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis. Preparation Time: 5 minCook Time: 5 […]

Arhar dal

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 39 total views Arhar dal Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.The word dal derives from the Sanskrit verbal root dal- ‘to split’.Dal is a ready source of proteins for a balanced dietPreparation Time: 10 minCook Time: […]

Breakfast Omelet

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 88 total views Breakfast Omelet Omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.The French word omelette came into use during the mid-16th century.Preparation Time: 10 minCook Time: 5 minTotal Time:15 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients Eggs-2 Onion-chopped Green chili-4 Coriander […]

Dahi vada

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 31 total views Dahi vada Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil and Malayalam,Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt). They […]