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hindustanisakhisaheli

Balushahi

Balushahi Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…many more.Like my husband and […]

Easy Spicy Fish

Easy Spicy Fish  This is one of the easy and different way to cooking fish but in a easiest way.The outcome is very flavorful and yummy.The name itself is easy spicy fish. Prep time: 30 minCook Time: 30 minRecipe type:Non- Vegetarian Recipe/Seafood,Cuisine: Indian,Serves: 2-3 Ingredients 2 cups chopped white onion 3/4 cup […]

Chicken Momos

Chicken Momos Momos is a Tibetan, Nepalese and Bhutanese word is a type of dumpling native to China, Tibet, Bhutan,Nepal,and the Himalayan states of India (especially Sikkim). It orginated in Tibet. However, in recent times the word Mogmog or momo is widely used in India and Nepal too, though the […]

Banana Vanilla Shake

Banana Vanilla Shake Very easy and tasty drink.I had few bananas and vanilla ice cream stored in the freezer ,which I wanted to utilize, I hope you like it and enjoy its flavor.The Banana vanilla shake is perfect as a breakfast drink or for your healthy lifestyle.Prep time: 05 min,Cook […]

Makhani Chicken

Makhani Chicken  Chicken Butter masala is the popular rich creamy and buttery North Indian Delicacy.Chicken butter masala is called as Murgh makhani in Hindi. Makhani chicken is everybody’s all-time favorite.This dish is perfect for lunch for dinner menu. Prep time: 35 min,Cook Time: 45 minTotal time: 1hr 10 min,Recipe type:Non- […]

Green Onion Aloo Sabji

Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis very easy to make and […]