This is punjabi style boiled black chickpeas simmered in onion-tomato gravy. It is also known as kala chana masala.This is perfect for lunch and for prasaad recipe like during navratri. It taste great with poori, chapati, naan, roti etc. Undoubtedly lip smacking.

Punjabi Kala Chana

September 16, 2019 hindustanisakhisaheli 0

 120 total views

 120 total views Punjabi Kala Chana This is punjabi style boiled black chickpeas simmered in onion-tomato gravy. It is also known as kala chana masala.This is […]

Paneer Lababdar 2

Paneer Lababdar

June 27, 2015 hindustanisakhisaheli 0

 188 total views

 188 total views Paneer Lababdar The most delicious Paneer lababdar recipe. Very easy to cook as well as healthy and it tastes like the restaurant style recipe. Ingredients 1 […]

Easy Baked Fish 3

Easy Baked Fish

October 4, 2014 hindustanisakhisaheli 3

 118 total views

 118 total views Easy Baked Fish Easy recipe for people who like fish and doesn’t want to spent more time just for cooking.Yummy easy baked fish […]

Mushroom Masala 8

Mushroom Masala

July 28, 2014 hindustanisakhisaheli 0

 131 total views

 131 total views Mushroom Masala Mushroom masala is a delicious Indian curry.This recipe you can make at home using the basic ingredients. Prep time -10 mins Cook […]

eggplant curry

Eggplant Curry

February 3, 2014 hindustanisakhisaheli 0

 69 total views

 69 total views Eggplant Curry   Eggplant curry is one most famous south Indian recipe.Tender eggplants are stuffed with the roasted masala mixture and shallow fried […]

gatte ki subzi

Gatte ki Subzi

September 25, 2013 hindustanisakhisaheli 0

 107 total views

 107 total views Gatte ki Subzi Today’s dish is one of very famous Rajasthani recipes that most of you might have heard about. It is called […]