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5 from 1 vote

Mutton Round Samosa

Mutton round samosa is the one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic.

Prep Time5 mins
Cook Time35 mins
Course: Snack
Cuisine: Indian
Servings: 4


  • Mutton-1kg
    Green chilies-4-5
    Turmeric powder-1tsp
    Red Chili powder-1tsp
    Mutton Garam Masala-11/2 tsp
    Salt-As per taste
    Cooking oil-1 tbsp

    Outer Covering:Flour(Maida)-2 1/2cups
    Butter-2 tbsp
    Baking Powder- a pinch


  • 1)Put a oil in a large skillet,add chopped onion,green chilies cook for some time than add turmeric powder,red chilly powder,mutton masala powder and salt and cover it and cook until mutton become tender and crispy.

    2)Take Big size bowl of serving size add Flour,Melted butter,Baking Powder mix all of them and knead the dough and keep it for at least 1 hour.

    3)After 1 hour take tennis size balls from dough and making small hole in it and fill with already cooked mutton mixture.
    4)(Optional Step)Switch on the Oven at 400 F Put a baking tray with Stuffed Mutton samosa and bake for at least 5-10 min and take them out.

    5) Take a large frying pan add a oil upto few inch and fry these baked samosas in the oil

    6)Serve hot with any type of sauce orĀ chutney