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Mango Halwa

Mango Halwa is another delicious dish from mango.Summer season is best season to try all recipes of mangoes.This dish was prepared by cooking mango pulp and corn starch together in ghee; garnished with nuts.

Prep Time30 mins
Cook Time1 hr
Course: Dessert
Cuisine: Indian


  • Cashew Nuts 1/2 Cup
    Cardamom Powder 1/2 Teaspoons
    Sugar 4 Cup
    Water 1 Cup
    Corn Starch 1 Cup
    Ghee 1/2 Cup
    Mango Pulp 4 Cup
    Almonds 1/4 Cup


  • 1)Peel the mangoes and cut into small pieces. Grind them into puree.Heat ghee in a pan adds mango pulp.
    2)Take another bowl add corn starch and water make slurry. 

    3)When heat up the mango pulp in this add cornstarch slurry and mix it well and keep stirring till thickened, add sugar mix this and add ghee mix it till the mixture is thickened this will take around 45-50 min. 
    4)Once it moves at one single mass and separates from the pan,
    add broken cashew nuts, almonds, cardamom powder, keep this mixing another 10 minutes. 

    5)Pour the mixture on to a cupcake tray with butter paper and rest for 2 to 3 hours.Serve them as a yummiest dessert in a breakfast or after lunch or dinner.