Go Back
+ servings
sabudana papad

Instant Sabudana Papad

Sabudana papad is the most easiest papad recipe to try at home.How to make sabudana papad with step by step photo
5 from 1 vote
Prep Time 10 mins
Cook Time 3 d
Course Appetizer, Side Dish, Snack
Cuisine Indian
Servings 20 papad
Calories 351 kcal

Ingredients
  

  • 1 bowl soaked sabudana,Salt ,to taste black pepper powder,1 tsp cumin seeds,For frying oil

Instructions
 

  • Take a bowl of soaked sabudana.Next step add salt,cumin seeds and black pepper and mix.Take a idli stand greased with oil add one tbsp of sabudana spread it and steamed for colour change.Then dry in sunlight for 5 to 6 days.Take a wok add oil then oil heat fry papad one by one for both sides.Then enjoy tasty instant sabudana papad.

Video

Nutrition

Serving: 100gmCalories: 351kcalCarbohydrates: 87g
Keyword papad, sabudana papad
Tried this recipe?Let us know how it was!