Mutton Round Samosa Mutton round samosa is the one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=1e6de353-611f-4ddb-aeee-e09c87cf0d46Preparation Time: 5 minsCooking Time: 30 minsTotal Time:40 minServings:4 Ingredients Mutton-1kgOnion-1Green chilies-4-5Turmeric powder-1tspRed Chili powder-1tspMutton Garam Masala-11/2 tspSalt-As per… Read More ›
appetizers
Easy Mashed Potatoes
Easy Mashed Potatoes This is the best Mashed potato and is a perfect side dish prepared by mashing boiled potatoes. Prep Time :15 minsCook Time :20 minsTotal Time : 35 mins Ingredients 1- 1/2 lbs potatoes, peeled and quartered length-wise 1/2… Read More ›
Green Onion Paratha
Green onion paratha This is very healthy recipe.We can eat it in breakfast/lunch or even in dinner time. Prep Time: 10 min Cook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha Author: Aparna Anurag Ingredients 3 cups whole… Read More ›
Methi Paratha
Methi Paratha NYC Prices page Prep Time: 10 minCook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha Ingredients 2 cups whole wheat flour/atta 1 cup tightly packed fenugreek leaves/methi 1 green chili, finely chopped 2 tsp oil water… Read More ›
Medu Vada
Medu Vada Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney. Last chance to grab 3-years… Read More ›
Potato Pastry Puffs
Potato Pastry Puffs This is perfect and super easy Potato Puff Pastry for tea time snack .Potato Puff Pastry is a very light pastry with many crispy layers that expand when cooked, leaving large air pockets inside.Prep Time: 15 minCook Time:… Read More ›
Fish Cutlet
Fish cutlet Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make.These fish cutlets can be made quick and it can be prepared well in advanceNYC Prices page Prep Time: 20 min… Read More ›
Beetroot Vada
Beetroot Vada Beetroot Vada is a deep fried, mild sweetish South Indian fritter. The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies. The batter is flattened and deep fried in oil. They will… Read More ›
Paneer Pakora
Paneer Pakora Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras… Read More ›
Palak/Spinach pakora
Palak/Spinach pakora Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Snacks Cuisine: Indian Serves: 2-3 Ingredients 1 cup besan/gram flour 1 to 1-1/2 cup spinach, finely chopped 1 green chili, chopped 1/4 to 1/2 tsp red chili powder… Read More ›