Palak/Spinach pakora

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 2 total views Palak/Spinach pakora Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Snacks  Cuisine: Indian Serves: 2-3 Ingredients 1 cup besan/gram flour 1 to 1-1/2 cup spinach, finely chopped 1 green chili, chopped 1/4 to 1/2 tsp red chili powder 1/2 tsp turmeric(haldi) 1/2 cup to 1 cup […]

Pav Bhaji

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 2 total views Pav Bhaji Pav bhaji is a Maharashtrian dish that originated in Mumbai cuisine. It is native to Mumbai and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states.Pav origninates from the Portuguese Pao, which means bread. Bhaji in Marathi means vegetable dish. Pav bhaji […]

Shalgam (Turnip) Kebab

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 2 total views ·          Shalgam (Turnip) Kebabs  The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an old compound of neep. Neep often also refers to the larger, yellow rutabaga root vegetable […]

Egg cutlet

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 2 total views Egg cutlet Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Non- Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients 1.     Potato 4-5 2.     Onion1     3.     Red Chilli Powder   1    tsp 4.     Bread Crumbs    ½    cup 5.     Coriander Leaves   2    stalks 6.     Oil for deep frying    1    cup 7.     […]

Bread Crispy Roll

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 2 total views Bread Crispy Roll Preparation Time: 30 minCook Time: 40 minTotal Time: 1 hr 10min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients 1)Bread-4 to 52)Boiled potatoes-2-33)Onion-properly chopped 14)Coriander-properly chopped 1 small bowl5)Green chilies-4 to 5 properly cut6)Haldi powder-1tsp7)Mirchi powder-1tsp8)Coriander powder-1tsp9)Garam masala-1tsp10)Egg-2 11)bread crumbs-1big bowl12)Salt-as per taste Instructions 1)Properly mix Bread+boiled potatoes+onion+coriander +all spices mix all […]

Green coconut chutney

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 4 total views Green coconut chutney Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients Coconut grated-1bowl Groundnuts-1/2bowl(roasted)Green chillis-4-5 Coriander leaves-bunch Salt-asper taste Mustard seeds-1tsp Sukhi mirch-3-4 Kadi patta-4-5 Instructions 1)Put coconut+Groundnuts+green chillis+coriander leaves +salt in a mixer grinder 2)Add ½ cup water ,grind them […]


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 2 total views Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Singapore,where the name Thosai is more common, and in Myanmar as Toshay. Preparation Time: 30 minCook Time: 55 minTotal Time: 1 […]