Palak/Spinach pakora

Palak/Spinach pakora Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Snacks  Cuisine: Indian Serves: 2-3 Ingredients 1 cup besan/gram flour 1 to 1-1/2 cup spinach, finely chopped 1 green chili, chopped 1/4 to 1/2 tsp red chili powder… Read More ›

Pav Bhaji

Pav Bhaji Pav bhaji is a Maharashtrian dish that originated in Mumbai cuisine. It is native to Mumbai and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states.Pav origninates from the Portuguese Pao, which… Read More ›

Shalgam (Turnip) Kebab

·          Shalgam (Turnip) Kebabs  The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an… Read More ›

Egg cutlet

Egg cutlet Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Non- Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients 1.     Potato 4-5 2.     Onion1     3.     Red Chilli Powder   1    tsp 4.     Bread Crumbs    ½    cup 5.     Coriander Leaves   2    stalks… Read More ›

Bread Crispy Roll

Bread Crispy Roll Preparation Time: 30 minCook Time: 40 minTotal Time: 1 hr 10min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients 1)Bread-4 to 52)Boiled potatoes-2-33)Onion-properly chopped 14)Coriander-properly chopped 1 small bowl5)Green chilies-4 to 5 properly cut6)Haldi powder-1tsp7)Mirchi powder-1tsp8)Coriander powder-1tsp9)Garam masala-1tsp10)Egg-2 11)bread crumbs-1big bowl12)Salt-as per taste… Read More ›

Mooli Paratha

Quick and easy recipe to make Mooli Paratha without any stuffing. The grated radish is directly mixed into the flour and made into these crispy.During winter you will be served these mooli stuffed parathas. Preparation Time: 30 min Cook Time:… Read More ›

Green coconut chutney

Green coconut chutney Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients Coconut grated-1bowl Groundnuts-1/2bowl(roasted)Green chillis-4-5 Coriander leaves-bunch Salt-asper taste Mustard seeds-1tsp Sukhi mirch-3-4 Kadi patta-4-5 Instructions 1)Put coconut+Groundnuts+green chillis+coriander leaves +salt in a… Read More ›


Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Singapore,where the name Thosai is more common, and in Myanmar as Toshay. Preparation… Read More ›