appetizers

Idli

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 2 total views Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are […]

Dal Kachori/Puri

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 3 total views Dal Kachori/Puri Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients • All-purpose flour-500gm/2 bowl• Salt-as per taste• Baking soda-pinch• Oil-2tbsp Instructions 1) Mix Flour+salt+baking soda+oil altogether properly2) Add warm water above mixture and make soft dough3) Keep dough aside […]

Breakfast Omelet

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 5 total views Breakfast Omelet Omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.The French word omelette came into use during the mid-16th century.Preparation Time: 10 minCook Time: 5 minTotal Time:15 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients Eggs-2 Onion-chopped Green chili-4 Coriander […]

Dahi vada

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 1 total views Dahi vada Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil and Malayalam,Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt). They […]

Chicken Momos

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 2 total views Chicken Momos Momos is a Tibetan, Nepalese and Bhutanese word is a type of dumpling native to China, Tibet, Bhutan,Nepal,and the Himalayan states of India (especially Sikkim). It orginated in Tibet. However, in recent times the word Mogmog or momo is widely used in India and Nepal too, […]