appetizers

Idli

Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process… Read More ›

Dal Kachori/Puri

Dal Kachori/Puri Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients • All-purpose flour-500gm/2 bowl• Salt-as per taste• Baking soda-pinch• Oil-2tbsp Instructions 1) Mix Flour+salt+baking soda+oil altogether properly2) Add warm water above… Read More ›

Breakfast Omelet

Breakfast Omelet Omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.The French word omelette came into use during the mid-16th century.Preparation Time: 10 minCook Time: 5 minTotal Time:15 min Recipe type:Appetizer… Read More ›

Dahi vada

Dahi vada Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil and Malayalam,Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared… Read More ›

Chicken Momos

Chicken Momos Momos is a Tibetan, Nepalese and Bhutanese word is a type of dumpling native to China, Tibet, Bhutan,Nepal,and the Himalayan states of India (especially Sikkim). It orginated in Tibet. However, in recent times the word Mogmog or momo… Read More ›

Easy Samosa

Easy Samosa Samosa are perfect snack and can be prepare with many fillings like potatoes,meat,lentils etc.You can easily prepare it at home with easily available ingredients. Prep Time: 30 minCook Time: 45 min,Recipe type:Appetizer,Cuisine: Indian,Serves: 2-3 Ingredients  for outer cover of Samosa:… Read More ›