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Dosa

February 13, 2013 hindustanisakhisaheli 0

 142 total views

 142 total views Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as […]

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Idli

February 8, 2013 hindustanisakhisaheli 0

 260 total views

 260 total views Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and […]

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Dal Kachori/Puri

January 31, 2013 hindustanisakhisaheli 0

 217 total views

 217 total views Dal Kachori/Puri Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients • All-purpose flour-500gm/2 bowl• […]

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Breakfast Omelet

January 30, 2013 hindustanisakhisaheli 0

 456 total views

 456 total views Breakfast Omelet Omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.The French word omelette […]

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Dahi vada

January 29, 2013 hindustanisakhisaheli 0

 265 total views

 265 total views Dahi vada Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil and Malayalam,Perugu Vada in Telugu, Mosaru […]

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Chicken Momos

January 28, 2013 hindustanisakhisaheli 0

 273 total views

 273 total views Chicken Momos Momos is a Tibetan, Nepalese and Bhutanese word is a type of dumpling native to China, Tibet, Bhutan,Nepal,and the Himalayan states […]

Easy Samosa 1

Easy Samosa

January 28, 2013 hindustanisakhisaheli 0

 290 total views

 290 total views Easy Samosa Samosa are perfect snack and can be prepare with many fillings like potatoes,meat,lentils etc.You can easily prepare it at home with […]