breakfast

Rice Vadi

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast. Prep Time:1hour Cook time:10min Yeild:10-20 Ingredients Overcooked/Leftover Cooked Rice – 2-3 cups Chili Powder –… Read More ›

Upma

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma.   Prep Time: 10 min Cook Time:… Read More ›

Methi Paratha

      Methi Paratha   Prep Time: 10 minCook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha     Ingredients 2 cups whole wheat flour/atta 1 cup tightly packed fenugreek leaves/methi 1 green chili, finely chopped… Read More ›

Raj Kachori

  Raj Kachori Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed… Read More ›

Aloo Paratha

      Aloo Paratha     Aloo Paratha  (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Paratha are basically unleavened dough stuffed with a… Read More ›

Mooli Paratha

Quick and easy recipe to make Mooli Paratha without any stuffing. The grated radish is directly mixed into the flour and made into these crispy.During winter you will be served these mooli stuffed parathas. Preparation Time: 30 min Cook Time:… Read More ›