breakfast

Rice Vadi

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast. Prep Time:1hour Cook time:10min Yeild:10-20 Ingredients Overcooked/Leftover Cooked Rice – 2-3 cups Chili Powder –… Read More ›

Upma

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma. Prep Time: 10 min Cook Time: 15… Read More ›

Green Onion Paratha

Green onion paratha This is very healthy recipe.We can eat it in breakfast/lunch or even in dinner time. Prep Time: 10 min Cook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha Author: Aparna Anurag Ingredients 3 cups whole… Read More ›

Methi Paratha

Methi Paratha NYC Prices page Prep Time: 10 minCook Time: 30 minTotal Time: 45 min  Nutrition information:Servings 2-3 Yield:10-15 paratha Ingredients 2 cups whole wheat flour/atta 1 cup tightly packed fenugreek leaves/methi 1 green chili, finely chopped 2 tsp oil water… Read More ›

Raj Kachori

Raj Kachori Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and… Read More ›

Aloo Paratha

Aloo Paratha Aloo Paratha  (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which… Read More ›

Mooli Paratha

Quick and easy recipe to make Mooli Paratha without any stuffing. The grated radish is directly mixed into the flour and made into these crispy.During winter you will be served these mooli stuffed parathas. Preparation Time: 30 min Cook Time:… Read More ›