breakfast

Dosa

Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Singapore,where the name Thosai is more common, and in Myanmar as Toshay. Preparation… Read More ›

Dal Kachori/Puri

Dal Kachori/Puri Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients • All-purpose flour-500gm/2 bowl• Salt-as per taste• Baking soda-pinch• Oil-2tbsp Instructions 1) Mix Flour+salt+baking soda+oil altogether properly2) Add warm water above… Read More ›

Breakfast Omelet

Breakfast Omelet Omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.The French word omelette came into use during the mid-16th century.Preparation Time: 10 minCook Time: 5 minTotal Time:15 min Recipe type:Appetizer… Read More ›