easy recipe

Mutton Samosa

Mutton Samosa Mutton Samosa is one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic. Preparation Time: 5 mins Cooking Time: 30 mins Total Time:40 min Servings:4 Ingredients Mutton-1kg Onion-1 Green chilies-4-5 Turmeric powder-1tsp Red Chili powder-1tsp… Read More ›

Mutton Round Samosa

Mutton Round Samosa Mutton round samosa is the one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic. Preparation Time: 5 mins Cooking Time: 30 mins Total Time:40 min Servings:4 Ingredients Mutton-1kg Onion-1 Green chilies-4-5 Turmeric powder-1tsp… Read More ›

Mushroom Masala

Mushroom Masala Mushroom masala is a delicious Indian curry.This recipe you can make at home using the basic ingredients. Prep time -10 mins Cook time – 30 mins Serves – 2-3 Ingredients  Button mushrooms Onion – 1 Tomato –  2 Ginger… Read More ›

Mango Halwa

Mango Halwa Mango Halwa is another delicious dish from mango.Summer season is best season to try all recipes of mangoes.This dish was prepared by cooking mango pulp and corn starch together in ghee; garnished with nuts. Cooking Time- 1 hour… Read More ›

Egg Curry With BOROSIL

Egg Curry With BOROSIL B-Beautiful O-Original R-Radiant O-Outstanding S-Special I-Impeccable L-Likeable(BOROSIL) I should start writing something about my Egg curry.It was the beautiful sunday morning,just woke up from the bed and switched on my phone got one message from my… Read More ›

Mango Cheesecake

Mango Cheesecake For summer season,let’s get the most Popular fruit Mango and prepare easy,yummy recipe Mango cheesecake out of it.   Ingredients Cookies(for cake crust) 4-6 1/2 cup sugar  6 tablespoons butter, melted 3 large ripe mangoes, cubed  3 (8-ounce)… Read More ›

Makki di Roti

Makki di Roti Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag. Prep time:20 mins Cook… Read More ›

Sarson ka saag

Sarson ka saag Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.     Prep time: 2 hours Cook time: 2 hours Total time: 4 hours Yield: 2-4 Ingredients 1-2 bunch mustard leaves2 medium sized… Read More ›