festival recipe

Sandesh

Sandesh Popular Bengali sweet, Sandesh made using very simple ingredient from home i.e Milk. Prep time: 2 minutes Total time :10 min Serves: 2 Ingredients ½ cup moist paneer / Indian cottage cheese 2 ½ tbsp. Powdered sugar Pinch of… Read More ›

Gajar Ka Halwa

Gajar Ka Halwa  Gajar Ka Halwa  is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first… Read More ›

Gulab Jamun

  Gulab Jamun Gulab jamun , is a cheese-based dessert, similar to a dumpling, popular in countries of the Indian subcontinent such as India,Pakistan,Srilanka,Nepal and Bangladesh.These days, gulab jamun mix is also commercially available.Gulab jamun is often served at weddings and birthday parties.There are various claims regarding the… Read More ›

Rice Kheer

Rice Kheer Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert.Very easy to make at home. Requires a few basic ingredients like rice, milk, and sugar Prep Time: 10… Read More ›

Aate Ka Halwa

Aate Ka Halwa Halva refers to many types of dense, sweet confections ,served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe,Malta and the Jewish world.The term halva meaning “sweet”,Aate ka Halva can be kept at room temperature with little risk of… Read More ›

Balushahi

Balushahi Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…many more.Like my husband and friends enjoyed a lot when I have made it in… Read More ›