festivals

Jalebi

  Jalebi   On the Occasion of Rakhi lets prepare something sweet like Jalebi. Jalebi, or Jilawii (and sometimes Jalibi is a sweet popular in countries of the Indian subcontinenet such as India,Nepal,Srilanka,Bangladesh,Pakistan as well as many countries in the Middle East and North Africa, like Iran,… Read More ›

Ghevar

    Ghevar Ghevar  is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.         Preparation Time: 30 min Cook Time:… Read More ›

Aate Ka Halwa

Aate Ka Halwa Halva refers to many types of dense, sweet confections ,served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe,Malta and the Jewish world.The term halva meaning “sweet”,Aate ka Halva can be kept at room temperature with little risk of… Read More ›

Gujiya

Gujiya Gujiya is the most popular sweet dish in India especially in North India, actually it doesn’t require any occasion.Peoples of every age like this dish .In any festival the first dish which comes into the mind is this one.So,… Read More ›