food

Egg Curry With BOROSIL

Egg Curry With BOROSIL Exclusive Modern Designs – Up to 70% Off – Touch of ModernB–Beautiful O–Original R–Radiant O–Outstanding S–Special I–Impeccable L–Likeable(BOROSIL)I should start writing something about my Egg curry.It was the beautiful sunday morning,just woke up from the bed… Read More ›

Dal Tadka

Dal Tadka The Dal tadka is most common recipe of restaurants.We can also prepare this at home with very ease. This recipe is creamy, rich and smooth tempered with Indian spices. Recipe type: mainServes: 4 Preparation time: 15 min Cook… Read More ›

Mutton Kofta Curry

Mutton Kofta Curry Mutton Kofta Curry is an easy & quick curry that’s is perfect for dinner made with juicy, tender home-made lamb meatballs. Prep Time: 20 minCook Time: 30 minTotal Time: 1hr Recipe type: Non-vegetarian Cuisine: Indian Serves: 2-3 Last chance… Read More ›

Shrimp Fried Rice

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Shrimp Fried Rice Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10min Recipe type:Non- Vegetarian Recipe/Seafood Cuisine: Indian Serves: 2-3 Ingredients ·         8 ounces small raw shrimp, shelled and deveined ·         1/2 teaspoon kosher salt ·         freshly ground black… Read More ›

Chicken Lettuce Wraps

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Chicken Lettuce Wraps Prep Time: 20 minCook Time: 30 minTotal Time: 1 hr Nutrition: Serving size 2-3 Recipe type: main Ingredients  1-1/2 kg chicken cubed  1 tablespoon plus 1-1/2 teaspoons oil, divided  1 bowl chestnuts, diced  1 tablespoon minced fresh ginger root 1/4 teaspoon red pepper 1-1/2 cups shredded… Read More ›

Brussel Sprouts Subzi

Brussel Sprouts Subzi  The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated… Read More ›

Shalgam (Turnip) Kebab

·          Shalgam (Turnip) Kebabs  The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an… Read More ›

Mooli Paratha

Quick and easy recipe to make Mooli Paratha without any stuffing. The grated radish is directly mixed into the flour and made into these crispy.During winter you will be served these mooli stuffed parathas. Preparation Time: 30 min Cook Time:… Read More ›

Idli

Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process… Read More ›