Egg Curry With BOROSIL 1

Egg Curry With BOROSIL

July 3, 2014 hindustanisakhisaheli 0

 1,037 total views

 1,037 total views Egg Curry With BOROSIL B-Beautiful O-Original R-Radiant O-Outstanding S-Special I-Impeccable L-Likeable(BOROSIL) I should start writing something about my Egg curry.It was the beautiful […]

dal tadka

Dal Tadka

April 15, 2014 hindustanisakhisaheli 0

 146 total views

 146 total views Dal Tadka   The Dal tadka is most common recipe of restaurants.We can also prepare this at home with very ease. This recipe […]

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Brussel Sprouts Subzi

April 22, 2013 hindustanisakhisaheli 0

 137 total views

 137 total views Brussel Sprouts Subzi  The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter […]

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Shalgam (Turnip) Kebab

April 20, 2013 hindustanisakhisaheli 0

 158 total views

 158 total views ·          Shalgam (Turnip) Kebabs  The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while […]

Mooli Paratha 28

Mooli Paratha

February 27, 2013 hindustanisakhisaheli 0

 189 total views

 189 total views Quick and easy recipe to make Mooli Paratha without any stuffing. The grated radish is directly mixed into the flour and made into […]

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Idli

February 8, 2013 hindustanisakhisaheli 0

 147 total views

 147 total views Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and […]