food

Shrimp Fried Rice

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Shrimp Fried Rice Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10min Recipe type:Non- Vegetarian Recipe/Seafood Cuisine: Indian Serves: 2-3 Ingredients ·         8 ounces small raw shrimp, shelled and deveined ·         1/2 teaspoon kosher salt ·         freshly ground black pepper ·         1/2 teaspoon cornstarch ·         2 tablespoons cooking oil, […]

Chicken Lettuce Wraps

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Chicken Lettuce Wraps Prep Time: 20 minCook Time: 30 minTotal Time: 1 hr Nutrition: Serving size 2-3 Recipe type: main Ingredients  1-1/2 kg chicken cubed  1 tablespoon plus 1-1/2 teaspoons oil, divided  1 bowl chestnuts, diced  1 tablespoon minced fresh ginger root 1/4 teaspoon red pepper 1-1/2 cups shredded carrots 1/2 cup green onions  10-12 lettuce leaves  1/3 cup sliced almonds, toasted […]

Brussel Sprouts Subzi

Brussel Sprouts Subzi  The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated there.Brussels sprouts, as with broccoli and other brassicas, contains sulforaphane, a chemical believed to […]

Shalgam (Turnip) Kebab

·          Shalgam (Turnip) Kebabs  The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an old compound of neep. Neep often also refers to the larger, yellow rutabaga root vegetable which is […]

Idli

Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily […]