food

Dum Aloo

Dum Aloo Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout… Read More ›

Dahi vada

Dahi vada Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil and Malayalam,Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared… Read More ›

Tadka Rice

Tadka Rice Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Test LinkNYC Prices page Ingredients • Rice-one bowl• Oil/Ghee-2tbsp• Bay leaves-2• Salt-as per taste• Edible colour-1pinch• Cumin seeds-1tsp• Dalchini-2• Coriander leaves Instructions Exclusive… Read More ›

Moong dal khichdi

Moong dal khichdi Moong dal khichdi is the ultimate comfort food! It’s a super hearty, deliciously nutritious and healthy meal.This yummy Khichdi on Makar sankranti festival. … comforting dish made with rice and moong dal. Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min,Recipe type:Vegetarian… Read More ›