hindu

Holi Feast

Happy Holi The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of ‘good’ over ‘bad’. On this day, people hug and… Read More ›

Rice Kheer

Rice Kheer Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert.Very easy to make at home. Requires a few basic ingredients like rice, milk, and sugar Prep Time: 10… Read More ›

Ghevar

    Ghevar Ghevar  is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.         Preparation Time: 30 min Cook Time:… Read More ›

Balushahi

Balushahi Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…many more.Like my husband and friends enjoyed a lot when I have made it in… Read More ›

Gujiya

Gujiya Gujiya is the most popular sweet dish in India especially in North India, actually it doesn’t require any occasion.Peoples of every age like this dish .In any festival the first dish which comes into the mind is this one.So,… Read More ›

Moong dal khichdi

Moong dal khichdi Moong dal khichdi is the ultimate comfort food! It’s a super hearty, deliciously nutritious and healthy meal.This yummy Khichdi on Makar sankranti festival. … comforting dish made with rice and moong dal. Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min,Recipe type:Vegetarian… Read More ›