hindustani

Chana Dal

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Chana Dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick  stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, […]

Chicken Hariyali

Chicken Hariyali  Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Non- Vegetarian Recipe Cuisine: Indian Serves: 2-3 Test Link //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=90ca7c62-de6e-4a23-a335-226fd7b1a98b Ingredients 1 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh mint leaves 1 onion properly chopped 1 tablespoon ginger garlic paste 1 tsp red chilli powder 1 tsp […]

Egg cutlet

Egg cutlet Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Non- Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients 1.     Potato 4-5 2.     Onion1     3.     Red Chilli Powder   1    tsp 4.     Bread Crumbs    ½    cup 5.     Coriander Leaves   2    stalks 6.     Oil for deep frying    1    cup 7.     Salt to […]

Balushahi

Balushahi Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…many more.Like my husband and […]