hindustanisakhisaheli

Chicken Momos

Chicken Momos Momos is a Tibetan, Nepalese and Bhutanese word is a type of dumpling native to China, Tibet, Bhutan,Nepal,and the Himalayan states of India (especially Sikkim). It orginated in Tibet. However, in recent times the word Mogmog or momo… Read More ›

Easy Samosa

Easy Samosa Samosa are perfect snack and can be prepare with many fillings like potatoes,meat,lentils etc.You can easily prepare it at home with easily available ingredients. Prep Time: 30 minCook Time: 45 min,Recipe type:Appetizer,Cuisine: Indian,Serves: 2-3 Ingredients  for outer cover of Samosa:… Read More ›

Makhani Chicken

Makhani Chicken  Chicken Butter masala is the popular rich creamy and buttery North Indian Delicacy.Chicken butter masala is called as Murgh makhani in Hindi. Makhani chicken is everybody’s all-time favorite.This dish is perfect for lunch for dinner menu. Prep time:… Read More ›

Green Onion Aloo Sabji

Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis very easy to make and a healthy dish.Preparation Time: 20 min,Cook Time: 30 min,Total Time:… Read More ›

Gujiya

Gujiya Gujiya is the most popular sweet dish in India especially in North India, actually it doesn’t require any occasion.Peoples of every age like this dish .In any festival the first dish which comes into the mind is this one.So,… Read More ›

Moong dal khichdi

Moong dal khichdi Moong dal khichdi is the ultimate comfort food! It’s a super hearty, deliciously nutritious and healthy meal.This yummy Khichdi on Makar sankranti festival. … comforting dish made with rice and moong dal. Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min,Recipe type:Vegetarian… Read More ›