Keema Paratha

Keema Paratha Servings:2 Preparation time: 30 min Total time:1:30 hr Ingredient Ginger -garlic paste 4-6 tsp Garam masala 1 tsp Chilly powder 3/4 Teaspoons Salt as per taste oil 1 Teaspoons Chopped onion-1 Chopped tomatoes -1 Chopped green chillies – 2-3… Read More ›

Mutton Round Samosa

Mutton Round Samosa Mutton round samosa is the one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic. Preparation Time: 5 mins Cooking Time: 30 mins Total Time:40 min Servings:4 Ingredients Mutton-1kg Onion-1 Green chilies-4-5 Turmeric powder-1tsp… Read More ›

Dijonnaise Easy Pasta

Dijonnaise Easy Pasta Dijonnaise easy pasta is a good simple recipe for breakfast or brunch recipe.This pasta is all time favorite of everyone. Recipe Type:PastaYields: 4 servingsPrep time: 30 min Ingredients Pasta-1 bowlDijon mustard-1 tbspMayonnaise-1 tbspOnion-1 choppedCucumber-1 choppedGarlic-1tsp choppedChili flakes-1 tspGround black… Read More ›

Mushroom Masala

Mushroom Masala Mushroom masala is a delicious Indian curry.This recipe you can make at home using the basic ingredients. Prep time -10 mins Cook time – 30 mins Serves – 2-3 Ingredients  Button mushrooms Onion – 1 Tomato –  2 Ginger… Read More ›

Mango Halwa

Mango Halwa Mango Halwa is another delicious dish from mango.Summer season is best season to try all recipes of mangoes.This dish was prepared by cooking mango pulp and corn starch together in ghee; garnished with nuts. Cooking Time- 1 hour… Read More ›

Makki di Roti

Makki di Roti Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag. Prep time:20 mins Cook… Read More ›