Chicken Kolhapuri

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 75 total views   Chicken Kolhapuri Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a chicken kolhapuri recipe as vibrant and rich as the history of this ancient town. Prep Time :20 […]

Holi Feast

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 98 total views Happy Holi The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of ‘good’ over ‘bad’. On this day, people hug and wish each other ‘Happy Holi’. It is an […]


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 88 total views Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma.   Prep Time: 10 min Cook Time: 15 minTotal Time: 30 min Ingredients 1 cup […]

My Dishfolio Interview

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 49 total views Dishfolio-eat,share,drool Hi,everybody I am happy to share with you all that,by sharing rich and historic Indian culture and tradition through my food cooking,I got selected by Dishfolio.com for one of proud Food Blogger interview.Now ,my interview featured on their website 🙂 We’re proud to welcome Aparna Anurag of […]


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 54 total views     Ghevar Ghevar  is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, […]