india

Holi Feast

Happy Holi  The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of ‘good’ over ‘bad’. On this day, people hug and… Read More ›

Upma

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma. Prep Time: 10 min Cook Time: 15… Read More ›

Green Onion Paratha

Green onion paratha This is very healthy recipe.We can eat it in breakfast/lunch or even in dinner time. Prep Time: 10 min Cook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha Author: Aparna Anurag Ingredients 3 cups whole… Read More ›

Gajar Ka Halwa

Gajar Ka Halwa  Gajar Ka Halwa  is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first… Read More ›

Methi Paratha

Methi Paratha NYC Prices page Prep Time: 10 minCook Time: 30 minTotal Time: 45 min  Nutrition information:Servings 2-3 Yield:10-15 paratha Ingredients 2 cups whole wheat flour/atta 1 cup tightly packed fenugreek leaves/methi 1 green chili, finely chopped 2 tsp oil water… Read More ›

My Dishfolio Interview

Hi,everybodyI am happy to share with you all that,by sharing rich and historic Indian culture and tradition through my food cooking,I got selected by Dishfolio.com for one of proud Food Blogger interview.Now ,my interview featured on their website 🙂 Dishfolio-eat,share,drool We’re… Read More ›

Ghevar

Ghevar Ghevar  is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Preparation Time: 30 min Cook Time: 30 min Total Time: 1 hr… Read More ›