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Holi Feast

March 18, 2014 hindustanisakhisaheli 0

Happy Holi The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient […]

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Upma

March 14, 2014 hindustanisakhisaheli 0

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means […]

gajar ka halwa

Gajar Ka Halwa

February 11, 2014 hindustanisakhisaheli 0

Gajar Ka Halwa  Gajar Ka Halwa  is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the […]

methi paratha

Methi Paratha

January 28, 2014 hindustanisakhisaheli 0

      Methi Paratha   Prep Time: 10 minCook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha     Ingredients 2 […]

ghevar

Ghevar

August 10, 2013 hindustanisakhisaheli 0

    Ghevar Ghevar  is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of […]