india

Holi Feast

Happy Holi The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of ‘good’ over ‘bad’. On this day, people hug and… Read More ›

Upma

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma.   Prep Time: 10 min Cook Time:… Read More ›

Gajar Ka Halwa

Gajar Ka Halwa  Gajar Ka Halwa  is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first… Read More ›

Methi Paratha

      Methi Paratha   Prep Time: 10 minCook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha     Ingredients 2 cups whole wheat flour/atta 1 cup tightly packed fenugreek leaves/methi 1 green chili, finely chopped… Read More ›

Ghevar

    Ghevar Ghevar  is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.         Preparation Time: 30 min Cook Time:… Read More ›