india

Dal Makhani

Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi migrated across India and internationally, the dish was introduced to local… Read More ›

Pav Bhaji

Pav Bhaji Pav bhaji is a Maharashtrian dish that originated in Mumbai cuisine. It is native to Mumbai and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states.Pav origninates from the Portuguese Pao, which… Read More ›

Shalgam (Turnip) Kebab

·          Shalgam (Turnip) Kebabs  The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an… Read More ›

Aate Ka Halwa

Aate Ka Halwa Halva refers to many types of dense, sweet confections ,served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe,Malta and the Jewish world.The term halva meaning “sweet”,Aate ka Halva can be kept at room temperature with little risk of… Read More ›

Masala chai

Masala chai Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by decoction, retail versions include tea bags… Read More ›

Chicken Hariyali

Chicken Hariyali  Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Non- Vegetarian Recipe Cuisine: Indian Serves: 2-3 Test Link //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=90ca7c62-de6e-4a23-a335-226fd7b1a98b Ingredients 1 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh mint leaves 1 onion properly chopped 1… Read More ›

Chana Masala

Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients ·         1 big bowl chickpeas in water or 1-1/2 cups precooked + 1/2 cup water ·         1onion, diced ·         ½ tsp of… Read More ›

Mooli Paratha

Quick and easy recipe to make Mooli Paratha without any stuffing. The grated radish is directly mixed into the flour and made into these crispy.During winter you will be served these mooli stuffed parathas. Preparation Time: 30 min Cook Time:… Read More ›

Chicken Biryani

Chicken Biryani Biryani, biriani, buriyani, beryani or beriani (Urdu, Hindi: बिरयानी, Punjab, Malayalam, Tamil, Bengali , Telugu, Sinhala) is a set of rice-based foods made with spices, rice (usually basmati) and Chicken, mutton, fish, eggs or vegetables. The name is… Read More ›