The Best Aloo Tikki Chaat This is a popular street food of India . Aloo tikki chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. PREP TIME:10 MINUTES COOK TIME:20 MINUTES TOTAL TIME:30 MINUTES SERVINGS:3 SERVINGS Ingredients FOR ALOO TIKKI: 3 boiled… Read More ›
Easy Idli chaat recipe you can prepare from leftover Idli’s and enjoy in your snack time or serve in potlucks. Cuisine: Indian Course: Snack Diet: Vegetarian Prep time:20 Min Cooks time:2 Min Total time:22 Min Ingredients 10 Idli , already or… Read More ›
Tandoori Chicken-Restaurant style Want to make Tandoori chicken restaurant style.Follow the recipe and you will be amazed with the outcome. TOTAL TIME: 1hr 10mins SERVES: 4 YIELD: 12 pcs chicken INGREDIENTS FOR THE MARINADE: Plain yogurt-2TBSP Lemon juice-1TBSP Spices: Crushed… Read More ›
Easy Malai Peda Recipe Do you want to make easy, quick ,delicious and traditional dessert easy malai Peda for Rakhshabandhan festival or any other upcoming festival, then let get ready with easily available ingredients listed below.Also, you don’t even need any… Read More ›
Make Pure Desi Ghee at home Ghee is the most important ingredient for food preparation in India.It is not only used for food but also for various traditional purposes like during worship etc.Below are some very easy to follow and… Read More ›
Easy Homemade Paneer Paneer is also known as cottage cheese.This can be used for many recipes and in many cuisines.Please follow the below steps to make your Easy Homemade Paneer anytime at your home. Ingredients 1L full-fat milk 2 tbsp… Read More ›
Mutton Samosa Mutton Samosa is one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic. Preparation Time: 5 mins Cooking Time: 30 mins Total Time:40 min Servings:4 Ingredients Mutton-1kg Onion-1 Green chilies-4-5 Turmeric powder-1tsp Red Chili powder-1tsp… Read More ›
Nutrela Soyabean Pulao Soyabean is a versatile food not just because of it health benefits but also for its effect on stomach once it is consumed. Traditional Indian food is usually high in protein. The protein is needed for building muscle… Read More ›
Makki di Roti Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag. Prep time:20 mins Cook… Read More ›
Sarson ka saag Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices. Prep time: 2 hours Cook time: 2 hours Total time: 4 hours Yield: 2-4 Ingredients 1-2 bunch mustard leaves2 medium sized… Read More ›