indian cuisine

Easy Idli Chaat

Easy Idli chaat recipe you can prepare from leftover Idli’s and enjoy in your snack time or serve in potlucks. Cuisine: Indian Course: Snack Diet: Vegetarian Prep time:20 Min Cooks time:2 Min Total time:22 Min Ingredients 10 Idli , already or… Read More ›

Easy Malai Peda Recipe

Easy Malai Peda Recipe Do you want to make easy, quick ,delicious and traditional dessert easy malai Peda for Rakhshabandhan festival or any other upcoming festival, then let get ready with easily available ingredients listed below.Also, you don’t even need any… Read More ›

Mutton Samosa

Mutton Samosa Mutton Samosa is one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic. Preparation Time: 5 mins Cooking Time: 30 mins Total Time:40 min Servings:4 Ingredients Mutton-1kg Onion-1 Green chilies-4-5 Turmeric powder-1tsp Red Chili powder-1tsp… Read More ›

Makki di Roti

Makki di Roti Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag. Prep time:20 mins Cook… Read More ›

Sarson ka saag

Sarson ka saag Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.     Prep time: 2 hours Cook time: 2 hours Total time: 4 hours Yield: 2-4 Ingredients 1-2 bunch mustard leaves2 medium sized… Read More ›