The Best Aloo Tikki Chaat
The Best Aloo Tikki Chaat This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy. PREP TIME:10 MINUTES COOK […]
Easy Idli Chaat
Easy Idli Chaat Easy Idli chaat recipe you can prepare from leftover Idli’s and enjoy in your snack time or serve in potlucks. Cuisine: IndianCourse: SnackDiet: Vegetarian Prep time:20 MinCooks […]
Tandoori Chicken-Restaurant style
Tandoori Chicken-Restaurant style Want to make Tandoori chicken restaurant style.Follow the recipe and you will be amazed with the outcome. TOTAL TIME: 1hr 10minsSERVES: 4YIELD: 12 pcs chicken Ingredients FOR THE […]
Easy Malai Peda Recipe
Easy Malai Peda Recipe Do you want to make easy, quick ,delicious and traditional dessert easy malai Peda for Rakhshabandhan festival or any other upcoming festival, then let get ready with easily available ingredients listed […]
Make Pure Desi Ghee at home
Make Pure Desi Ghee at home Ghee is the most important ingredient for food preparation in India.It is not only used for food but also for various traditional purposes like […]
Easy Homemade Paneer
Easy Homemade Paneer Paneer is also known as cottage cheese.This can be used for many recipes and in many cuisines.Please follow the below steps to make your Easy Homemade Paneer anytime […]
Mutton Samosa
Mutton Samosa Mutton Samosa is one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic. Preparation Time: 5 mins Cooking Time: 30 mins Total Time:40 min Servings:4 […]
Nutrela Soyabean Pulao
Nutrela Soyabean Pulao Soyabean is a versatile food not just because of it health benefits but also for its effect on stomach once it is consumed.Nutrela soyabean pulao is a […]
Makki di Roti
Makki di Roti Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best […]
Sarson ka saag
Sarson ka saag Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices. Prep time: 2 hours Cook time: 2 hours Total time: 4 […]