This is punjabi style boiled black chickpeas simmered in onion-tomato gravy. It is also known as kala chana masala.This is perfect for lunch and for prasaad recipe like during navratri. It taste great with poori, chapati, naan, roti etc. Undoubtedly lip smacking.

Punjabi Kala Chana

September 16, 2019 hindustanisakhisaheli 0

 370 total views

 370 total views Punjabi Kala Chana This is punjabi style boiled black chickpeas simmered in onion-tomato gravy. It is also known as kala chana masala.This is […]