Dal Makhani

Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi migrated across India and internationally, the dish was introduced to local… Read More ›

Arhar dal

Arhar dal Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.The word dal derives from the Sanskrit verbal root dal- ‘to split’.Dal is a ready source of proteins… Read More ›