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647 total views Gobi Ka Achar|Cauliflower pickle recipe Gobi Ka Achar-Cauliflower pickle is really spicy and tangy to eat. I tried to prepare it same way as my grandma used to […]
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88 total views Radish Instant pickle “Pickling” is the process of preserving food by anaerobic fermentation and storing it in an acid solution, usually vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. Pickling began 4000 years ago using cucumbers native to India. It is called “achar” in northern India.India has […]