Radish Instant Pickle

Radish Instant pickle “Pickling” is the process of preserving food by anaerobic fermentation and storing it in an acid solution, usually vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. Pickling began 4000 years ago using cucumbers native to India. It is called “achar” in northern India.India has a large […]