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Dal Makhani

May 3, 2013 hindustanisakhisaheli 0

Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern […]

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Brussel Sprouts Subzi

April 22, 2013 hindustanisakhisaheli 0

Brussel Sprouts Subzi  The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look […]

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Chana Masala

April 9, 2013 hindustanisakhisaheli 0

Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients ·         1 big bowl chickpeas in water […]

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Aloo Pepper Gobhi

January 29, 2013 hindustanisakhisaheli 0

Aloo Pepper Gobhi Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients • Gobhi-1/2kg(cut into big peices)• Potato-3-4 […]

green onion sabji

Green Onion Aloo Sabji

January 28, 2013 hindustanisakhisaheli 0

Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis […]