Palak Pakoda|Spinach Pakoda The Palak pakoda|Spinach pakoda is a very healthy recipe.This recipe will give you crispy Palak pakoda|Spinach pakoda which is perfect snack for your evening tea,breakfast or a small friends gatherings. Prep Time:05 min,Cook Time:10-15min,Make:20 pakoda Ingredients 2 cup… Read More ›
Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi migrated across India and internationally, the dish was introduced to local… Read More ›
Brussel Sprouts Subzi The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated… Read More ›
Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients · 1 big bowl chickpeas in water or 1-1/2 cups precooked + 1/2 cup water · 1onion, diced · ½ tsp of… Read More ›
Aloo Pepper Gobhi Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients • Gobhi-1/2kg(cut into big peices)• Potato-3-4 medium sized• Black pepper powder-2-1/2tsp• Salt-as per taste• Adarak/ginger-1/2inch chopped• Onion-1 chopped• Sarson/mustard oil-2tbsp• Panch… Read More ›
Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis very easy to make and a healthy dish.Preparation Time: 20 min,Cook Time: 30 min,Total Time:… Read More ›