
Best Ridge gourd Peel (turai) chutney
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600 total views Ridge gourd Peel (turai) chutney Ridge gourd peel chutney is a healthy and tasty side dish. Ridge Gourd is high on nutrition and […]
600 total views
600 total views Ridge gourd Peel (turai) chutney Ridge gourd peel chutney is a healthy and tasty side dish. Ridge Gourd is high on nutrition and […]
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405 total views Moong dal kachori Moong dal kachori is soft and crisp to eat. Moong dal Kachori is filled with spicy moong dal mixture and […]
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458 total views Palak Pakora|Spinach Pakora The Palak pakora|Spinach pakora is a very healthy recipe.This recipe will give you crispy Palak pakora|Spinach pakora which is perfect […]
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176 total views Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated […]
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139 total views Brussel Sprouts Subzi The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter […]
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130 total views Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients · 1 big bowl chickpeas […]
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65 total views Aloo Pepper Gobhi Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients • Gobhi-1/2kg(cut into big […]
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153 total views Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion […]
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