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279 total views Ridge gourd Peel (turai) chutney Ridge gourd peel chutney is a healthy and tasty side dish. Ridge Gourd is high on nutrition and minerals. Course: Chutney Cuisine: Indian Prep Time: 10 minutes Cook […]
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303 total views Moong dal kachori Moong dal kachori is soft and crisp to eat. Moong dal Kachori is filled with spicy moong dal mixture and then deep fried. Moong dal […]
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334 total views Palak Pakora|Spinach Pakora The Palak pakora|Spinach pakora is a very healthy recipe.This recipe will give you crispy Palak pakora|Spinach pakora which is perfect snack for your evening tea,breakfast […]
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127 total views Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi migrated across India and internationally, the dish was introduced to local consumers by entrepreneurial Punjabi migrants who opened restaurant businesses. Dal […]
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79 total views Brussel Sprouts Subzi The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated there.Brussels sprouts, as with broccoli and other brassicas, contains sulforaphane, a chemical […]
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82 total views Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients · 1 big bowl chickpeas in water or 1-1/2 cups precooked + 1/2 cup water · 1onion, diced · ½ tsp of cumin seeds · 1tsp of garlic paste · […]
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50 total views Aloo Pepper Gobhi Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients • Gobhi-1/2kg(cut into big peices)• Potato-3-4 medium sized• Black pepper powder-2-1/2tsp• Salt-as per taste• Adarak/ginger-1/2inch chopped• Onion-1 chopped• Sarson/mustard oil-2tbsp• Panch phoran-1tsp• Tez patta-2 Instructions 1)Pour oil in a […]
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96 total views Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis very easy to […]