Moong dal kachori
Moong dal kachori Moong dal kachori is soft and crisp to eat. Moong dal Kachori is filled with spicy moong dal mixture and then deep […]
side dish
Palak Pakoda|Spinach Pakoda
Palak Pakoda|Spinach Pakoda The Palak pakoda|Spinach pakoda is a very healthy recipe.This recipe will give you crispy Palak pakoda|Spinach pakoda which is perfect snack for […]
Dal Makhani
Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern […]
Brussel Sprouts Subzi
Brussel Sprouts Subzi The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look […]
Chana Masala
Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients · 1 big bowl chickpeas in water […]
Aloo Pepper Gobhi
Aloo Pepper Gobhi Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients • Gobhi-1/2kg(cut into big peices)• Potato-3-4 […]
Green Onion Aloo Sabji
Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis […]