side dish

Dal Makhani

Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi migrated across India and internationally, the dish was introduced to local consumers by entrepreneurial Punjabi migrants who opened restaurant businesses. Dal makhani is […]

Brussel Sprouts Subzi

Brussel Sprouts Subzi  The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated there.Brussels sprouts, as with broccoli and other brassicas, contains sulforaphane, a chemical believed to […]

Chana Masala

Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients ·         1 big bowl chickpeas in water or 1-1/2 cups precooked + 1/2 cup water ·         1onion, diced ·         ½ tsp of cumin seeds ·         1tsp of garlic paste ·         1tsp of […]

Aloo Pepper Gobhi

Aloo Pepper Gobhi Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients • Gobhi-1/2kg(cut into big peices)• Potato-3-4 medium sized• Black pepper powder-2-1/2tsp• Salt-as per taste• Adarak/ginger-1/2inch chopped• Onion-1 chopped• Sarson/mustard oil-2tbsp• Panch phoran-1tsp• Tez patta-2 Instructions 1)Pour oil in a kadai ,give […]

Green Onion Aloo Sabji

Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis very easy to make and […]