south indian dish

Easy Idli Chaat

Easy Idli chaat recipe you can prepare from leftover Idli’s and enjoy in your snack time or serve in potlucks. Cuisine: Indian Course: Snack Diet: Vegetarian Prep time:20 Min Cooks time:2 Min Total time:22 Min Ingredients 10 Idli , already or… Read More ›

Upma

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma. Prep Time: 10 min Cook Time: 15… Read More ›

Dosa

Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Singapore,where the name Thosai is more common, and in Myanmar as Toshay. Preparation… Read More ›

Idli

Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process… Read More ›