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March 14, 2014 hindustanisakhisaheli 0

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means […]

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February 13, 2013 hindustanisakhisaheli 0

Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as being popular […]

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February 8, 2013 hindustanisakhisaheli 0

Idli Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made […]