south indian

Chicken Madrasi

  Chicken Madrasi   Prep Time: 30 minCook Time: 45 minTotal Time: 1 hr Nutrition: Serving size 2-3 Author: Aparna Anurag Recipe type: main Cuisine: South India       Ingredients 3 Tbsp refined oil 1 bay leaf 3 green cardamom 3 cloves 1 small… Read More ›


Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Singapore,where the name Thosai is more common, and in Myanmar as Toshay. Preparation… Read More ›