sweet dish

Easy Malai Peda Recipe

Easy Malai Peda Recipe Do you want to make easy, quick ,delicious and traditional dessert easy malai Peda for Rakhshabandhan festival or any other upcoming festival, then let get ready with easily available ingredients listed below.Also, you don’t even need any… Read More ›


Sandesh Popular Bengali sweet, Sandesh made using very simple ingredient from home i.e Milk. Prep time: 2 minutes Total time :10 min Serves: 2 Ingredients ½ cup moist paneer / Indian cottage cheese 2 ½ tbsp. Powdered sugar Pinch of… Read More ›

Mango Halwa

Mango Halwa Mango Halwa is another delicious dish from mango.Summer season is best season to try all recipes of mangoes.This dish was prepared by cooking mango pulp and corn starch together in ghee; garnished with nuts.Exclusive Modern Designs – Up… Read More ›

Mango Cheesecake

Mango Cheesecake For summer season,let’s get the most Popular fruit Mango and prepare easy,yummy recipe Mango cheesecake out of it. Ingredients Cookies(for cake crust) 4-6 1/2 cup sugar  6 tablespoons butter, melted 3 large ripe mangoes, cubed  3 (8-ounce) packages… Read More ›

Gajar Ka Halwa

Gajar Ka Halwa  Gajar Ka Halwa  is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first… Read More ›

Til Ke Ladoo

Til Ke Ladoo Laddu comes from the Sanskrit  word transliterated as ladduka or lattika meaning a small ball. Laddu or Laddoo is a ball-shaped sweet popular in Indian subcontinenet .It is often served at festive or religious occasions.Til ke ladoo for Makar Sankranti in India . This particular dessert is… Read More ›

Apple Jalebi

Apple Jalebi Apple Jalebis are actually apple wafers dipped in the flavorful sugar syrup. They taste best when served hot.This another form of normal Jalebis.NYC Prices page Prep Time: 20 min Cook Time: 30 min Total Time: 1 hr Recipe type:… Read More ›


Modak A modak is a sweet dumpling popular in Western and Southern India. It is called modak in Marathi and Konkani as well as Gujrati language, modhaka or kadubu in Kanada, modhakao kozhakkattai in Tamil and kudumu in Telugu. Modaks have a special importance in the worship of the Hindu god Ganrsha; modak is believed to be his favorite food, which… Read More ›


Jalebi On the Occasion of Rakhi lets prepare something sweet like Jalebi. Jalebi, or Jilawii (and sometimes Jalibi is a sweet popular in countries of the Indian subcontinenet such as India,Nepal,Srilanka,Bangladesh,Pakistan as well as many countries in the Middle East and North Africa, like Iran, Iraq, Jordan,… Read More ›

Kiddie Fruity Flower

Kiddie Fruity Flower Preparation Time: 10 minCook Time: 10 minTotal Time:20 min Recipe type:kids recipe Cuisine: Indian Serves: 2-3 Ingredients Thin & fluffy Waffle 1  Pancake 1 chocolate syrup to glaze  Dessert sprinkler  Decorating cake icing  fruits cut pieces -Mango,grapes,banana Instructions 1)Put… Read More ›