Makki di Roti 5

Makki di Roti

June 13, 2014 hindustanisakhisaheli 0

Makki di Roti Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the […]

Sarson ka saag 10

Sarson ka saag

June 5, 2014 hindustanisakhisaheli 0

Sarson ka saag Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.     Prep time: 2 hours Cook time: […]

palak saag

Palak Saag

May 6, 2014 hindustanisakhisaheli 0

Palak saag This is very healthy and tasty dish.It taste exactly like sarson ka saag,the very famous dish of Punjabi’s in India.I paired this Palak […]

Paneer Jalfrezi

Paneer Jalfrezi

April 3, 2014 hindustanisakhisaheli 0

    Paneer Jalfrezi   Paneer Jalfrezi is a tasty, healthy Indian Vegetarian dish,goes well with wraps,rice, rotis. Like most Paneer recipes, its healthy, simple, […]

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July 11, 2013 hindustanisakhisaheli 0

Kadhi Kadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in […]