Vegetarian recipe

Mushroom Masala

Mushroom Masala Mushroom masala is a delicious Indian curry.This recipe you can make at home using the basic ingredients. Prep time -10 mins Cook time – 30 mins Serves – 2-3 Ingredients  Button mushrooms Onion – 1 Tomato –  2 Ginger… Read More ›

Makki di Roti

Makki di Roti Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag. Prep time:20 mins Cook… Read More ›

Sarson ka saag

Sarson ka saag Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.     Prep time: 2 hours Cook time: 2 hours Total time: 4 hours Yield: 2-4 Ingredients 1-2 bunch mustard leaves2 medium sized… Read More ›

Palak Saag

Palak saag This is very healthy and tasty dish.It taste exactly like sarson ka saag,the very famous dish of Punjabi’s in India.I paired this Palak saag with Bajra Roti,which really comes out yum. Preparation time:15 minCooking time:35 minTotal Time:50 minServings:2-4… Read More ›

Stuffed Bell Peppers

  Stuffed Bell Peppers Stuffed bell peppers with potato,pea and spices make it very tasty and yummy. A delightful dish! Serves:4Cooking Time: 30-45 minutesPreparation Time: 20 minutes Ingredients 4 medium-sized green peppers 4 medium-sized potatoes 2 tablespoons sweet peas 6… Read More ›

Paneer Jalfrezi

    Paneer Jalfrezi   Paneer Jalfrezi is a tasty, healthy Indian Vegetarian dish,goes well with wraps,rice, rotis. Like most Paneer recipes, its healthy, simple, quick and flavorful.   Prep time: 15 min Cook time: 25 min Total time:45 minServes:4… Read More ›


Kadhi Kadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi and Urdu) and contains vegetable fritters called pakoras, to which sour yogurt is added… Read More ›