Cabbage Fry Cabbage fry recipe is a healthy protein enriched recipe. This stir fried cabbage dish is not only healthy but also very yummy and a best side dish. Prep time: 5 minCook time: 30 min Total time: 40 minYield:… Read More ›
Vegetarian
Eggplant Curry
Eggplant Curry Eggplant curry is one most famous south Indian recipe.Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the… Read More ›
Potato Pastry Puffs
Potato Pastry Puffs This is perfect and super easy Potato Puff Pastry for tea time snack .Potato Puff Pastry is a very light pastry with many crispy layers that expand when cooked, leaving large air pockets inside.Prep Time: 15 minCook Time:… Read More ›
Palak Dal
Palak Dal This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. Prep Time: 30 min Cook Time: 30 min Total Time: 1 hr Recipe type: Appetizer/Snack Cuisine: Indian Serves: 4-5 persons Shop Kitchenaid’s Best-Selling and… Read More ›
Aloo Paratha
Aloo Paratha Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which… Read More ›
Kadhi
Kadhi Kadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi and Urdu) and contains vegetable fritters called pakoras, to which sour yogurt is added… Read More ›
Mixed Veg
https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Mixed Veg Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients · 2 cups of mix chopped veggies – cauliflower, carrots, potatoes, french beans, peas. · 1 onion chopped · 2… Read More ›
Chana Dal
https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Chana Dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It… Read More ›
Kadai Paneer
https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Kadai Paneer Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients 500 gms Paneer/Cottage cheese 100 gmsCapsicum 2 tspCoriander seeds 5 whole redShillies 3/4 tspKasoori methi 2green chillies chopped 2 tspChopped ginger… Read More ›
Potol Posto
https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Potol Posto Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients Wax gourd : 8-10 no. Poppy Seeds Paste-8 tbsp Green Chillies-5to6 Salt- as per taste Sugar-1 tsp Turmeric -1/2 tsp… Read More ›