Vegetarian

Kadhi

Kadhi Kadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi and Urdu) and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste Prep Time: 30 minCook […]

Mixed Veg

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Mixed Veg Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients ·         2 cups of mix chopped veggies – cauliflower, carrots, potatoes, french beans,  peas. ·         1 onion chopped  ·         2 tomatoes chopped  ·         1 green chili chopped  ·         1 tsp […]

Chana Dal

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Chana Dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick  stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, […]

Kadai Paneer

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Kadai Paneer Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients 500 gms Paneer/Cottage cheese 100 gmsCapsicum 2 tspCoriander seeds 5 whole redShillies 3/4 tspKasoori methi 2green chillies chopped 2 tspChopped ginger 4tomatoes chopped 2 tbspchopped coriander 3 tbspghee/oil Garlic paste 1tsp […]