Vegetarian

Urad dal badi subzi

Urad dal badi subzi  Prep Time: 20 minCook Time: 45 minTotal Time: 1 hr Nutrition: Serving size 2-3 Recipe type: main Cuisine:India Ingredients Urad Dal Badi – 5-6 Onion chopped-1 Tomatoe-1 Coriander Powder – 1/2 tblsp Ginger Garlic Paste – 2 to 3… Read More ›

Dal Makhani

Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi migrated across India and internationally, the dish was introduced to local… Read More ›

Pav Bhaji

Pav Bhaji Pav bhaji is a Maharashtrian dish that originated in Mumbai cuisine. It is native to Mumbai and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states.Pav origninates from the Portuguese Pao, which… Read More ›

Brussel Sprouts Subzi

Brussel Sprouts Subzi  The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated… Read More ›

Shalgam (Turnip) Kebab

·          Shalgam (Turnip) Kebabs  The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an… Read More ›

Chana Masala

Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients ·         1 big bowl chickpeas in water or 1-1/2 cups precooked + 1/2 cup water ·         1onion, diced ·         ½ tsp of… Read More ›

Green Onion Aloo Sabji

Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis very easy to make and a healthy dish.Preparation Time: 20 min,Cook Time: 30 min,Total Time:… Read More ›