Sooji Ka Halwa
Suji Ka Halwa where sooji is semolina.Sooji is cooked with sugar syrup and garnished with almonds or any choice of dry fruits. This dessert is popular as prasadam in puja like diwali,navratri etc and also during festivities in India.
In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it.
after that add water and sugar over low heat and keep on simmer, till required.
When the sooji is light brown and gets a glossy look and does not stick together much (which means it is fried enough) , then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
Serve hot, garnished with the almonds.