This is very easy and quick Instant pot Goan fish curry with a little bit of a tangy flavor.
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Instant pot Goan fish curry

This is very easy and quick  Instant pot Goan fish curry with a little bit of a tangy flavor.

Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: fish curry, instant pot
Servings: 3
Author: hindustanisakhisaheli



For the spice paste/masala
2 tsp coriander powder
1-1/2 tsp cumin powder
1/2 tsp mustard seeds
2 – 3 cloves garlic (chopped)
1 tbsp chopped fresh ginger 
1/4 tsp salt
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp turmeric

    For curry
    1 tbsp vegetable oil
    2 green chili
    1 onion(chopped)
    1 tomato(pureed)
    1 lb fish (Salmon)
    1 potato(cut into slices)
    2 tsp tamarind concentrate
    1 cup coconut milk 


      • Start a instant pot with Saute setting and add oil and mustard seeds.It may start to pop which is a sign to stop.

      • Next add onion and tomato to it and ginger ,garlic with the salt . Add all the spices. 
        Cook the onion in the oil for a few minutes until it has softened. Cook for a minute or two then add chili and let the liquid almost disappear (a minute).

      • Cut the fish into large bite-sized chunks.Also,make a slices of potatoes.
        Add the tamarind and coconut milk to the instant pot, mix through. Then put the fish chunks in and cook until cooked through, a couple mins.After,this add potatoes.

      • Close the instant pot lid and change the setting to pressure cook and set for 10 min. After 10 min release the pressure and open it.
        Serve over rice.