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Makki di Roti

Makki di roti means “bread of corn” in the Punjabi languageMakki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.

Prep Time20 mins
Cook Time40 mins
Course: Main Course
Cuisine: Indian
Servings: 8
Author: hindustanisakhisaheli

Ingredients

Instructions

  • 1)Mix all the dry ingredients in a bowl.
    2)Add water slowly and knead. 
    3)Make medium sized balls of the dough.
    4)Roll the dough smoothly or press uniformly in your hand.
    5)Roast the makki di rotis on a tava with oil spray till well browned and cooked.
    6)Serve hot makki di roti with butter and Sarson ka saag