Makki di Roti
Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.
1)Mix all the dry ingredients in a bowl.
2)Add water slowly and knead.
3)Make medium sized balls of the dough.
4)Roll the dough smoothly or press uniformly in your hand.
5)Roast the makki di rotis on a tava with oil spray till well browned and cooked.
6)Serve hot makki di roti with butter and Sarson ka saag