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Green Onion Aloo Sabji

Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.

Prep Time20 mins
Cook Time30 mins
Course: Side Dish
Cuisine: Indian
Author: hindustanisakhisaheli


  • Green onions-1/2kg (cut into small)        Onion-1/2 finely chopped        Potatoes-3-4(cut into small pieces)        Green chili-3-4        Salt-as per taste        Red chili powder-1/2tsp        Tomato-1        Haldi-1tsp        Panch Phoran-1tsp        Oil-2tbsp


  •   1)Pour oil in a kadai at medium flame put Panch Phoran to it.    2)Add onion,green chili,tomato,red chili,haldi,salt stir them properly    3) Add potatoes and toss to coat with spices    4) Add two tablespoons of water. Cover and reduce to low. Cook for 10 minutes. Add green onions    5) Stir well. Cover, increase to medium. Continue cooking, for 5 minutes    6)When it is done ,remove from stove.    7)Pour Green Onion Aloo Sabji
    in a plate with yummy roti.Enjoy Friends